A strong, rich, and very malty German lager that can have both pale and dark variants. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness. Very strong maltiness. Darker versions will have significant Maillard products and often some toasty aromas. A light caramel aroma is acceptable.
Lighter versions will have a strong malt presence with some Maillard products and toasty notes. Virtually no hop aroma, although a light noble hop aroma is acceptable in pale versions. A moderately low maltderived dark fruit character may be present (but is optional) in dark versions. A very slight chocolate-like aroma may be present in darker versions, but no roasted or burned aromatics should ever be present. Moderate alcohol aroma may be present.
Recipe
| Batch volume |
Batch volume |
IBU |
SRM |
OG |
FG |
ABV |
| 21 L |
90 min |
20.1 |
11.6 |
1.09 |
1.019 |
10.1 |
Style
| Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
ABV |
| Doppelbock |
9 A |
1.072 - 1.112 |
1.016 - 1.024 |
16 - 26 |
6 - 25 |
7 - 10 % |
Fermentables
| Fermentable Name |
Qt |
SG |
% |
| Pilsner Premium) |
11.023 lbs |
1.036 - ppg |
55.43 |
| Monaco 1) |
7.716 lbs |
1.036 - ppg |
38.8 |
| Carafa special type III) |
0.71 oz |
1.032 - ppg |
0.22 |
| Melanoidin) |
1.102 lbs |
1.035 - ppg |
5.54 |
Hop/spice/other
| Name |
Qt |
Time |
Use |
Type |
Tech |
Alpha % |
| Saaz |
1.76 oz |
60 min |
BOIL |
Coni |
Hop Bag |
4 |
| Saaz |
1.41 oz |
10 min |
BOIL |
Coni |
Hop Bag |
4 |
Yeast
| Yeast |
Attenuation |
| Saflager S-23 |
82% |
Mash
| Step |
Temperature |
Time |
| Protein rest |
53 |
10 |
| B. Amilasi |
66 |
40 |
| A. Amilasi |
70 |
15 |
| Mash Out |
78 |
10 |
| Step |
0 |
0 |
| Step |
0 |
0 |
| Step |
0 |
0 |
| Step |
0 |
0 |
Notes
Fermentare a 10°C
Diacetil rest 13 gradi
lagerizzazione 2 gradi |
