American Light Lager Recipe

Very refreshing and thirst quenching.”, Low to no malt aroma, although it can be perceived as grainy, sweet, or corn-like if present. Hop aroma is light to none, with a spicy or floral hop character if present. WhiVle a clean fermentation character is desirable, a light amount of yeast character (particularly a light apple fruitiness) is not a fault.

Light DMS is not a fault. Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts. Additional enzymes can further lighten the body and lower carbohydrates.

Recipe

Batch volume Batch volume IBU SRM OG FG ABV
23 L 60 min 11.9 2.5 1.036 1.008 3.7

Style

Name Cat. OG Range FG Range IBU SRM ABV
American Light Lager 1 A 1.028 - 1.04 0.998 - 1.008 8 - 12 2 - 3 2.8 - 4.2 %

Fermentables

Fermentable Name Qt SG %
Pilsner) 5.291 lbs 1.036 - ppg 64.86
Fiocchi di Mais (corn)) 2.866 lbs 1.04 - ppg 35.14

Hop/spice/other

Name Qt Time Use Type Tech Alpha %
Tettnanger 0.71 oz 60 min BOIL Coni Free 4.5
Cascade 0.18 oz 15 min BOIL Coni Free 5.5

Yeast

Yeast Attenuation
Wyeast 2035 American Lager 75%

Mash

Step Temperature Time
Mash in 55 0
Protein rest 53 10
B. Amilasi 64 45
A. Amilasi 72 15
Mash Out 78 10
Step 0 0
Step 0 0
Step 0 0

Notes

Lieviti alternativi
Fermentis W 34/70
WLP840
Per i lieviti liquidi effettuare uno starter adeguato

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