Very refreshing and thirst quenching.”, Low to no malt aroma, although it can be perceived as grainy, sweet, or corn-like if present. Hop aroma is light to none, with a spicy or floral hop character if present. WhiVle a clean fermentation character is desirable, a light amount of yeast character (particularly a light apple fruitiness) is not a fault.
Light DMS is not a fault. Two- or six-row barley with high percentage (up to 40%) of rice or corn as adjuncts. Additional enzymes can further lighten the body and lower carbohydrates.
Recipe
Batch volume |
Batch volume |
IBU |
SRM |
OG |
FG |
ABV |
23 L |
60 min |
11.9 |
2.5 |
1.036 |
1.008 |
3.7 |
Style
Name |
Cat. |
OG Range |
FG Range |
IBU |
SRM |
ABV |
American Light Lager |
1 A |
1.028 - 1.04 |
0.998 - 1.008 |
8 - 12 |
2 - 3 |
2.8 - 4.2 % |
Fermentables
Fermentable Name |
Qt |
SG |
% |
Pilsner) |
5.291 lbs |
1.036 - ppg |
64.86 |
Fiocchi di Mais (corn)) |
2.866 lbs |
1.04 - ppg |
35.14 |
Hop/spice/other
Name |
Qt |
Time |
Use |
Type |
Tech |
Alpha % |
Tettnanger |
0.71 oz |
60 min |
BOIL |
Coni |
Free |
4.5 |
Cascade |
0.18 oz |
15 min |
BOIL |
Coni |
Free |
5.5 |
Yeast
Yeast |
Attenuation |
Wyeast 2035 American Lager |
75% |
Mash
Step |
Temperature |
Time |
Mash in |
55 |
0 |
Protein rest |
53 |
10 |
B. Amilasi |
64 |
45 |
A. Amilasi |
72 |
15 |
Mash Out |
78 |
10 |
Step |
0 |
0 |
Step |
0 |
0 |
Step |
0 |
0 |
Notes
Lieviti alternativi Fermentis W 34/70 WLP840 Per i lieviti liquidi effettuare uno starter adeguato |