Action Bar Contextual

The action bar is the bar that in applications appears at the top of the screen. The action bar contextual, appears after  a selection action  on a list of elements of an app. In the case of  Calcoliamo Birra, the elements are our recipes, and we can select them with a long-click 1 2 the […]

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Pre boil volume this, unknown

many apply, as the software calculates the liters of the pre-boil volume ?. We have always tried to explain the formula to our interlocutors. But since this question has become commonplace, we decided to write this article, where we explain how the pre-boil volume is calculated. The logic behind the formula is very simple: It […]

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Notification Center

From version 3.0.0, in Calcoliamo Birra a Notification Center has been added, it is an archive of events and news that can come from multiple sources: For example, go to the notification center, the list of ingredients to buy , if you check the cost of a recipe, or simply communications that will be transmitted […]

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Adding Multiple Hops

This function is very useful for those designing IPA or APA beers, where numerous hops of the same hops are required, only changing weight, time and use. Let’s start the function of inserting ingredients and choose “Hops and Spices”               Choose Multiple Add  and fill  the required data, making […]

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Calculation FG (final density, Final Gravity) of beer

Rather than calculating the FG, it would be more correct to estimate the FG, in fact, to determine the FG of a beer, many variables concur, often difficult to control and manage, so we can limit ourselves to estimating its value. We have always tried to find formulas that estimate this value, in truth they […]

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The style of beer according to the BJCP

Set the style of beer we want to design: The beer styles have been cataloged by the BJCP organization (Beer Judge Certification Program). Let’s tap the BJCP button We can choose beer based on the style the substile, a list of styles recognized by the BJCP can be found at the following address: http://www.bjcp.org/style/2015/beer/   […]

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Boiling parameters

Boiling time It is the time that we generally use for boiling the wort. This value will be repeated every time we create the design of a new beer. Also in this case from time to time we can vary the value in the beer design data sheet. – Hourly evaporation: it may vary depending […]

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Mash parameter

– Mash efficiency: Brewery is the result of a chemical process, of transformation of starches into sugars. For each malt we use, we know exactly its potential, that is the quantity of theoretical sugars, which we can extract. So we have a certain amount of starches, which thanks to a certain amount of enzymes, appropriately […]

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