Belgian Pale Ale v2

 A moderately malty, somewhat fruity, easy-drinking, copper-colored Belgian ale that is somewhat less aggressive in flavor profile than many other Belgian beers. The malt character tends to be a bit biscuity with light toasty, honey-like, or caramelly components; the fruit character is noticeable and complementary to the malt.

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Altbier Recipe

A well-balanced, well-attenuated, bitter yet malty, clean, and smooth, amber- to copper-colored German beer. The bitterness is balanced by the malt richness, but the malt intensity and character can range from moderate to high (the bitterness increases with the malt richness). Clean aroma yet robust and complex aroma of grainy-rich malt and spicy hops with […]

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Mash parameter

– Mash efficiency: Brewery is the result of a chemical process, of transformation of starches into sugars. For each malt we use, we know exactly its potential, that is the quantity of theoretical sugars, which we can extract. So we have a certain amount of starches, which thanks to a certain amount of enzymes, appropriately […]

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General Setup

In the general settings, before we find all the important indications: – the reference metric system – the IBU calculation, that is the one that will be used for the estimation of the bitter, is the Tinseth – The saccharometric gradation is indicated in SG. – The color scale: We can choose which color scale […]

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Setup App

When designing a beer with software, the first thing to do is setting up the software based on the system you have. In Calcoliamo Birra, the settings are divided into three parts: General Settings Mash parameters Boiling parameters

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