Doppelbock recipe beer

A strong, rich, and very malty German lager that can have both pale and dark variants. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness. Very strong maltiness. Darker versions will have significant Maillard products and often some toasty aromas. A light caramel aroma is […]

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Calculation FG (final density, Final Gravity) of beer

Rather than calculating the FG, it would be more correct to estimate the FG, in fact, to determine the FG of a beer, many variables concur, often difficult to control and manage, so we can limit ourselves to estimating its value. We have always tried to find formulas that estimate this value, in truth they […]

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The style of beer according to the BJCP

Set the style of beer we want to design: The beer styles have been cataloged by the BJCP organization (Beer Judge Certification Program). Let’s tap the BJCP button We can choose beer based on the style the substile, a list of styles recognized by the BJCP can be found at the following address: //www.bjcp.org/style/2015/beer/   […]

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American Wheat Beer Recipe

Refreshing wheat beers that can display more hop character and less yeast character than their German cousins. A clean fermentation character allows bready, doughy, or grainy wheat flavors to be complemented by hop flavor and bitterness rather than yeast qualities.

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American Light Lager Recipe

Very refreshing and thirst quenching.”, Low to no malt aroma, although it can be perceived as grainy, sweet, or corn-like if present. Hop aroma is light to none, with a spicy or floral hop character if present. WhiVle a clean fermentation character is desirable, a light amount of yeast character (particularly a light apple fruitiness) […]

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Boiling parameters

Boiling time It is the time that we generally use for boiling the wort. This value will be repeated every time we create the design of a new beer. Also in this case from time to time we can vary the value in the beer design data sheet. – Hourly evaporation: it may vary depending […]

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Kölsch Beer Recipe

A clean, crisp, delicately-balanced beer usually with a very subtle fruit and hop character. Subdued maltiness throughout leads into a pleasantly well-attenuated and refreshing finish. Freshness makes a huge difference with this beer, as the delicate character can fade quickly with age. Brilliant clarity is characteristic. Low to very low malt aroma, with a grainy-sweet […]

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